Association of Serum Phosphorus Concentration With Cardiovascular Risk

American Journal of Kidney Diseases

Volumn 54, Issue 2, 2009, Pages 389-

  Savica, Vincenzo ^a   Bellinghieri, Guido ^a   Calò, Lorenzo A ^b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

PHOSPHATE;

ATHEROGENESIS; ATHEROSCLEROSIS; CARDIOVASCULAR RISK; DIETARY INTAKE; HEALTH SURVEY; HUMAN; HYPERPHOSPHATEMIA; LETTER; PHOSPHATE BLOOD LEVEL; PROTEIN INTAKE;

CARDIOVASCULAR DISEASES; DIET; HUMANS; PHOSPHORUS; RISK FACTORS;

EID: 67650354695     PISSN: 02726386     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.ajkd.2009.05.020     Document Type: Letter

References (5)

1. Onufrak S.J., Bellasi A., Shaw L.J., et al. Phosphorus levels are associated with subclinical atherosclerosis in the general population. Atherosclerosis 199 (2008) 424-431
2. Foley R.N., Collins A.J., Herzog C.A., Ishani A., and Kalra P.A. Serum phosphorus levels associated with coronary atherosclerosis in young adults. J Am Soc Nephrol 53 (2009) 218-228
3. Sullivan C., Sayre S.S., Leon J.B., et al. Effect of food additives on hyperphosphatemia among patients with end stage renal disease. JAMA 11 (2009) 629-635
4. Savica V., Calò L.A., Monardo P., et al. High phosphate content beverages in dialysis patients: relevance for hyperphosphatemia and cardiovascular risk. Nutr Metab Cardiovasc Dis 18 (2008) e39-e40
5. De Boer I.A., Tue T.C., and Kestenbaum B. Serum phosphorus concentration in the Third National Health and Nutrition Examination Survey (NHANES III). Am J Kidney Dis 53 (2009) 399-407