High phosphate content beverages in dialysis patients: Relevance for hyperphosphatemia and cardiovascular risk

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 18, Issue 8, 2008, Pages

  Savica, Vincenzo ^a,b   Calò, Lorenzo A ^c   Monardo, Paolo ^b   Caldarera, Renato ^b   Cavaleri, Adelaide ^b   Santoro, Domenico ^a   Muraca, Ugo ^a   Mallamace, Agostino ^a   Bellinghieri, Guido ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b Papardo Hospital   (Italy)

^c UNIVERSITY OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

PHOSPHATE;

BEER; BEVERAGE; CARDIOVASCULAR DISEASE; COFFEE; FRUIT; HUMAN; HYPERPHOSPHATEMIA; LETTER; RENAL REPLACEMENT THERAPY; TEA; WINE;

BEER; BEVERAGES; CARDIOVASCULAR DISEASES; COFFEE; FRUIT; HUMANS; HYPERPHOSPHATEMIA; PHOSPHATES; RENAL DIALYSIS; TEA; WINE;

EID: 51249095394     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2008.03.003     Document Type: Letter

References (6)

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3. Young E.W., Akiba T., Albert J.M., McCarthy J.T., Kerr P.G., Mendelssohn D.C., et al. Magnitude and impact of abnormal mineral metabolism in hemodialysis patients in the Dialysis Outcomes and Practice Patterns Study (DOPPS). Am J Kidney Dis 44 (2004) 34-38
4. Uribarri J., and Calvo M.S. Hidden sources of phosphorous in the typical American diet: does it matter in nephrology?. Semin Dial 16 3 (2003) 186-188
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6. Dhingra R., Sullivan L.M., Fox C.S., Wang T.J., D'Agostino Sr. R.B., Gaziano J.M., et al. Relations of serum phosphorous and calcium levels to the incidence of cardiovascular disease in the community. Arch Intern Med 167 (2007) 879-885