The effect of temperature on the rheology of butter,a spreadable blend and spreads

Journal of Texture Studies

Volumn 40, Issue 3, 2009, Pages 346-369

  Vithanage, Chandra R ^a   Grimson, Malcolm J ^a   Smith, Bronwen G ^b  

^a Department of Physics ^*  (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Butter; Loss modulus; Rheology; Spread; Spreadable; Storage modulus; Temperature; Texture; Young's modulus

Indexed keywords

EID: 67650331129     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2009.00186.x     Document Type: Article

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