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Volumn 35, Issue 1, 2008, Pages 116-122

Value added products from by-products of rice bran oil processing

Author keywords

Deoiled rice bran; Rice bran oil; Soapstock; Subcritical water; oryzanol

Indexed keywords


EID: 67650308511     PISSN: 01252526     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (9)
  • 1
    • 85195074744 scopus 로고    scopus 로고
    • Office of agricultural economic, accessed July
    • Office of agricultural economic, http: //www.oae.go.th/statistic /yearbook49 (accessed July 2007).
    • (2007)
  • 2
    • 33748060193 scopus 로고    scopus 로고
    • Extraction and purification of oryzanol from rice bran oil soapstock
    • Narayan, A.V., Barhate, R.S. and Raghavarao, K.S.M.S., Extraction and Purification of Oryzanol from Rice Bran Oil Soapstock, J. Am Oil Chem Soc., 2006; 83(8): 663-670.
    • (2006) J. Am Oil Chem Soc. , vol.83 , Issue.8 , pp. 663-670
    • Narayan, A.V.1    Barhate, R.S.2    Raghavarao, K.S.M.S.3
  • 4
    • 0002379474 scopus 로고
    • Dinitrosalicylic acid: A reagent for estimation of sugar in normal and diabetic urine
    • Sumner J.B. Dinitrosalicylic acid: A reagent for estimation of sugar in normal and diabetic urine, J. Biol. Chem., 1921; 47: 5-9.
    • (1921) J. Biol. Chem. , vol.47 , pp. 5-9
    • Sumner, J.B.1
  • 5
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
    • Re R., Pellegrini N., Proteggente A., Pannala A., Yang M. and Rice-Evans C., Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radical Biology & Medicine, 1999; 26(9/10): 1231-1237 (Pubitemid 29262709)
    • (1999) Free Radical Biology and Medicine , vol.26 , Issue.9-10 , pp. 1231-1237
    • Re, R.1    Pellegrini, N.2    Proteggente, A.3    Pannala, A.4    Yang, M.5    Rice-Evans, C.6
  • 9
    • 0034657933 scopus 로고    scopus 로고
    • Anthocyanins-nature, occurance and dietary burden
    • Clifford M.N., Anthocyanins-nature, occurance and dietary burden, J. Sci of Food & Agri., 2000; 80(7): 1063-1072.
    • (2000) J. Sci of Food & Agri. , vol.80 , Issue.7 , pp. 1063-1072
    • Clifford, M.N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.