Rheological properties of mozzarella cheese determined by creep/recovery tests: Effect of sampling direction,test temperature and ripening time

Journal of Texture Studies

Volumn 40, Issue 3, 2009, Pages 300-318

  Olivares, María Laura ^a   Zorrilla, Susana E ^a   Rubiolo, Amelia C ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Creep recovery test; Mozzarella cheese; Rheology; Viscoelasticity

Indexed keywords

EID: 67650303145     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2009.00183.x     Document Type: Article

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