Quality seafood: Effect of freezing and different heat treatments on Anisakis larvae: Preliminary study

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood

Volumn , Issue , 2006, Pages 309-316

  Tejada, Margarita ^a   Solas, Maria Teresa ^b   Navas, Alfonso ^c   Mendizábal, Angel ^d  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c CSIC   (Spain)

^d Escuela Nacional de Salud ENS   (Spain)

Author keywords

Allergy; Anisakis; Environmental scanning electron microscopy (ESEM); Scanning electron microscopy (SEM)

Indexed keywords

EID: 67650238271     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-581-9     Document Type: Chapter

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