Transglutaminase-mediated crosslinking of gelatin onto wool surfaces to improve the fabric properties

Journal of Applied Polymer Science

Volumn 113, Issue 4, 2009, Pages 2598-2604

  Cui, Li ^a   Wang, Qiang ^a   Wang, Ping ^a   Huan, Qingsong ^a   Fan, Xuerong ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Enzymes; Fibers; Modification received 10 september 20

Indexed keywords

ANTI-FELTING; FABRIC PROPERTIES; FIBER SURFACE; GELATIN MATERIALS; MODIFICATION RECEIVED 10 SEPTEMBER 20; SCANNING ELECTRON MICROGRAPHS; TRANSGLUTAMINASE; WASHING DURABILITY; WOOL FABRIC;

CATALYSTS; ENZYMES; FABRICS; SCANNING ELECTRON MICROSCOPY; SHRINKAGE; SURFACES; WOOL; WOOL FIBERS;

YARN;

CATALYSTS; ENZYMES; FABRIC; FIBERS; SCANNING ELECTRON MICROSCOPY; SHRINKAGE; SURFACES; WOOL; YARN;

COATING; CROSS LINKING; ENZYMATIC TREATMENT; FABRIC PROPERTY; FILLING MATERIAL; GEL; SHRINKAGE; WOOL; WOOL FIBER;

EID: 67649921901     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.30300     Document Type: Article

References (20)

1. Onar, N.; Sariisik, M. J Appl Polym Sci 2004, 93, 2903.
2. Holme, I. J Text Inst 1993, 84, 520.
3. Heine, E.; Hocker, H. Rev Prog Coloration 1995, 25, 57.
4. Schumacher, K.; Heine, E.; Hocker, H. J Biotechnol 2001, 89, 281.
5. Vilchez, S.; Jovancic, P.; Manich, A. M.; Julia, M. R.; Erra, P. J Appl Polym Sci 2005, 98, 1938.
6. Cortez, J.; Bonner-Phillip, L. R.; Griffin, M. Enzyme Microb Technol 2004, 34, 64.
7. Oliva, C.; Freddi, G.; Repetto, S.; DAmbrosio, A. Spectrochim Acta Part A 2003, 59, 1911.
8. Gembeh, S. V.; Farrell, H. M., Jr.; Taylor, M. M.; Brown, E. M.; Marmer, W. N. J Sci Food Agric 2005, 85, 418.
9. Sampaio, S.; Taddei, P.; Monti, P.; Buchert, J.; Freddi, G. J Biotechnol 2005, 116, 21.
10. Aeschlimann, D.; Paulsson, M. Thromb Haemost 1994, 71, 402.
11. Lilley, G.; Skill, J.; Griffin, M.; Bonner, P. Plant Physiol 1998, 117, 1115.
12. Cortez, J.; Bonner, P. L. R.; Griffin, M. J Biotechnol 2005, 116, 379.
13. Chambi, H.; Grosso, C. Food Res Int 2006, 39, 458.
14. Ito, A.; Mase, A.; Takizawa, Y.; Shinkai, M.; Honda, H.; Hata, K.; Ueda, M.; Kobayashi, T. J Biosci Bioeng 2003, 95, 196.
15. Cui, L.; Du, G. C.; Zhang, D. X.; Liu, H.; Chen, J. Food Chem 2007, 105, 612.
16. Laemmli, U. K. Nature (London) 1970, 227, 680.
17. Brack, N.; Lamb, R.; Pham, D.; Turner, P. Colloids Surf A 1999, 146, 405.
18. Simpson, W. S.; Crawshaw, G. H. Wool: Science and Technology; Woodhead: Cambridge, England, 2002; p 221.
19. Du, G.; Cui, L.; Zhu, Y.; Chen, J. Enzyme Microb Technol 2007, 40, 1753.
20. Vanin, F. M.; Sobral, P. J. A.; Menegalli, F. C.; Carvalho, R. A.; Habitante, A. M. Food Hydrocolloid 2005, 19, 899.