Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions

Appetite

Volumn 53, Issue 1, 2009, Pages 127-130

  Premavalli, K S ^a   Wadikar, D D ^a   Nanjappa, C ^a  

^a DRDO   (India)

Author keywords

Acceptability; Altitude; Appetizers; Field ratings

Indexed keywords

ADULT; ALTITUDE; APPETITE; ARMY; ARTICLE; CONTROLLED STUDY; FIELD STUDY; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; INDIA; MALE; NORMAL HUMAN; PSYCHOPHYSIOLOGY; RATING SCALE; SOLDIER; SWEETNESS; TASTE PREFERENCE;

ADULT; ALTITUDE; APPETITE; CONSUMER SATISFACTION; ENVIRONMENT; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; HUNGER; INDIA; MALE; MILITARY PERSONNEL; TASTE;

EID: 67649859300     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.05.002     Document Type: Article

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