Food branding influences ad libitum intake differently in children depending on weight status. Results of a pilot study

Appetite

Volumn 53, Issue 1, 2009, Pages 76-83

  Forman, Jamie ^a   Halford, Jason C G ^b   Summe, Heather ^a   MacDougall, Megan ^a   Keller, Kathleen L ^a  

^a New York Presbyterian Columbia University Medical Center   (United States)

^b UNIVERSITY OF LIVERPOOL   (United Kingdom)

Author keywords

Childhood eating behavior; Food branding; Food marketing; Laboratory intake; Obesity

Indexed keywords

ARTICLE; AWARENESS; BODY HEIGHT; BODY MASS; CHILD; CHILD BEHAVIOR; CLINICAL ARTICLE; CONTROLLED STUDY; ENERGY CONSUMPTION; ENVIRONMENTAL FACTOR; ETHNICITY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PACKAGING; HEALTH STATUS; HUMAN; MALE; MEAL; NUTRITIONAL HEALTH; OBESITY; PILOT STUDY;

ADVERTISING AS TOPIC; AWARENESS; BODY MASS INDEX; BODY WEIGHT; CHILD; CHILD BEHAVIOR; CHILD, PRESCHOOL; DIETARY FATS; EATING; ENERGY INTAKE; FEMALE; FOOD; FOOD PACKAGING; HUMANS; HYPERPHAGIA; MALE; OBESITY; PILOT PROJECTS; TELEVISION;

EID: 67649842388     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.05.015     Document Type: Article

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