Establishment of CTAB Turbidimetric method to determine hyaluronic acid content in fermentation broth

Carbohydrate Polymers

Volumn 78, Issue 1, 2009, Pages 178-181

  Chen, Yong Hao ^a,b   Wang, Qiang ^a,b  

^a JIANGNAN UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Cetyltrimethylammonium bromide; CTAB Turbidimetric method; Fermentation broth; Hyaluronic acid content

Indexed keywords

BATCH FERMENTATION; CETYLTRIMETHYLAMMONIUM BROMIDE; CTAB TURBIDIMETRIC METHOD; FERMENTATION BROTH; FERMENTATION BROTHS; HYALURONIC ACID CONTENT; HYALURONIC ACIDS; REACTION TIME; TURBIDIMETRIC METHOD; VISIBLE SPECTRA;

AMMONIUM COMPOUNDS; BIOLOGICAL MATERIALS; FERMENTATION; HYDROXYLATION; ORGANIC ACIDS; TURBIDITY;

BIOCHEMICAL ENGINEERING;

EID: 67649803106     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.04.037     Document Type: Article

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