메뉴 건너뛰기




Volumn 650, Issue , 2004, Pages 339-344

Decontamination of saffron (Crocus sativus L.) by electron beam irradiation

Author keywords

Crocin; Microorganisms; Picrocrocin; Safranal

Indexed keywords


EID: 67649585926     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.650.42     Document Type: Conference Paper
Times cited : (4)

References (16)
  • 1
  • 2
    • 0004086289 scopus 로고    scopus 로고
    • US General Accounting Office GAO. RCED-00-217. Internet, www, ADDRESS
    • Anon., 2000. Food irradiation: available researches indicate that benefits outweigh risks. US General Accounting Office (GAO). RCED-00-217. [Internet, www], ADDRESS: http://www.frwebgate.access.gpo.gov/cgi-bin/getdoc. cgi?dbname=gao&docid=f:rc 00217.pdf
    • (2000) Food Irradiation: Available Researches Indicate That Benefits Outweigh Risks
  • 4
    • 2442714610 scopus 로고
    • Saffron, the costliest spice: Drying and quality, supply and price
    • Basker, D. 1993. Saffron, the costliest spice: drying and quality, supply and price. Acta Hort. 344:86-97.
    • (1993) Acta Hort. , vol.344 , pp. 86-97
    • Basker, D.1
  • 5
    • 0347906387 scopus 로고
    • Effect of gamma irradiation and storage temperature on lipoxygenase activity and carotenoid disappearance in potato tubers (Solanum tuberosum L.)
    • Bhushan, B. and Thomas, P. 1990. Effect of gamma irradiation and storage temperature on lipoxygenase activity and carotenoid disappearance in potato tubers (Solanum tuberosum L.). J Agric Food Chem. 38:1586-1590.
    • (1990) J Agric Food Chem. , vol.38 , pp. 1586-1590
    • Bhushan, B.1    Thomas, P.2
  • 8
    • 0030031826 scopus 로고    scopus 로고
    • The effect of substrate on the radiation resistance of yeasts isolated from sausage meat
    • McCarthy, J. A. and Damoglou, A. P. 1996. The effect of substrate on the radiation resistance of yeasts isolated from sausage meat. Lett. App. Microbiol. 22:80-84.
    • (1996) Lett. App. Microbiol. , vol.22 , pp. 80-84
    • McCarthy, J.A.1    Damoglou, A.P.2
  • 9
    • 84954936166 scopus 로고
    • Distribution of microorganisms in spices and their decontamination by gamma-irradiation
    • Muhamed, L. J., Ito, H., Watanabe, H. and Tamura, N. 1986. Distribution of microorganisms in spices and their decontamination by gamma-irradiation. Agric Biol. Chem. 50:347-352.
    • (1986) Agric Biol. Chem. , vol.50 , pp. 347-352
    • Muhamed, L.J.1    Ito, H.2    Watanabe, H.3    Tamura, N.4
  • 10
    • 0002612162 scopus 로고    scopus 로고
    • Changes in pigments and volatiles of saffron during processing and storage
    • Raina, B. L., Agarwal, S. G., Bhatia, A. K. and Guar, G. S. 1996. Changes in pigments and volatiles of saffron during processing and storage. J. Sci. Food Agric. 71:27-32.
    • (1996) J. Sci. Food Agric. , vol.71 , pp. 27-32
    • Raina, B.L.1    Agarwal, S.G.2    Bhatia, A.K.3    Guar, G.S.4
  • 11
    • 84972866590 scopus 로고    scopus 로고
    • Saffron (Crocus sativus Linn.) - Cultivation, processing, chemistry and standardization
    • Sampathu, S. R, Shivashankar, S. and Lewis, Y. S. 2000. Saffron (Crocus sativus Linn.) - cultivation, processing, chemistry and standardization. CRC Crit. Rev. Food Sci. Nut. 20:123-157.
    • (2000) CRC Crit. Rev. Food Sci. Nut. , vol.20 , pp. 123-157
    • Sampathu, S.R.1    Shivashankar, S.2    Lewis, Y.S.3
  • 12
    • 0344976265 scopus 로고
    • Microbiological studies on the influence of combined processes of heat and irradiation on the survival of Saccharomyces cervisiae var. ellipsoideus
    • International Atomic Energy Agency. Vienna
    • Stehlik, G. and Kaindl, K. 1966. Microbiological studies on the influence of combined processes of heat and irradiation on the survival of Saccharomyces cervisiae var. ellipsoideus. In: Food Irradiation. Proceeding of a Joint Symposium by IAEA & FAO. International Atomic Energy Agency. Vienna. pp. 299-305.
    • (1966) Food Irradiation. Proceeding of a Joint Symposium by IAEA & FAO , pp. 299-305
    • Stehlik, G.1    Kaindl, K.2
  • 13
    • 0025029749 scopus 로고
    • Induction of crocin, crocetin, picrocrocin, and safranal synthesis in callus cultures of saffron-Crocus sativus L
    • Visvanatas, S., Ravishankar, G. and Venkatarman, L. 1990. Induction of crocin, crocetin, picrocrocin, and safranal synthesis in callus cultures of saffron-Crocus sativus L, Biotechnol. Appl. Biochem. 12:336-340.
    • (1990) Biotechnol. Appl. Biochem. , vol.12 , pp. 336-340
    • Visvanatas, S.1    Ravishankar, G.2    Venkatarman, L.3
  • 15
    • 0034367581 scopus 로고    scopus 로고
    • Saffron-renewed interest in an ancient spice
    • Winterhalter, P. and Straunbinger, M. 2000. Saffron-renewed interest in an ancient spice. Food Rev. Int. 16:39-59.
    • (2000) Food Rev. Int. , vol.16 , pp. 39-59
    • Winterhalter, P.1    Straunbinger, M.2
  • 16


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.