Speciation analysis of arsenic in sea foods with capillary electrophoresis-ultraviolet detection

Fenxi Huaxue/ Chinese Journal of Analytical Chemistry

Volumn 37, Issue 4, 2009, Pages 532-536

  Yang, Gui Di ^a,b   Zheng, Jin Ping ^a   Huang, Hong Xia ^c   Qi, Guo Min ^a   Xu, Jin Hua ^a   Fu, Feng Fu ^a  

^a FUZHOU UNIVERSITY   (China)

^b Fujian Agricultural and Forestry University   (China)

^c Fujian Provincial Central Inspection Institute   (China)

Author keywords

Arsenic; Capillary zone electrophoresis; Shrimp; Speciation analysis

Indexed keywords

EID: 67649556565     PISSN: 2533820     EISSN: 18722040     Source Type: Journal    
DOI: 10.1016/S1872-2040(08)60096-1     Document Type: Article

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