Arsenic species and leaching characters in tea (Camellia sinensis)

Food and Chemical Toxicology

Volumn 45, Issue 12, 2007, Pages 2381-2389

  Yuan, Chungang ^a,b   Gao, Erle ^a   He, Bin ^a   Jiang, Guibin ^a  

^a RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

^b NORTH CHINA ELECTRIC POWER UNIVERSITY   (China)

Author keywords

Arsenic species; Leaching characters; Tea

Indexed keywords

ARSENIC; ARSENIC ACID; ARSENIC TRIOXIDE; FOOD ADDITIVE; HOT WATER;

ARTICLE; BODY WEIGHT; CHINA; EXTRACTION; LEACHING; NONHUMAN; PLANT LEAF; TEA; TEMPERATURE DEPENDENCE; WORLD HEALTH ORGANIZATION;

ARSENIC; CAMELLIA SINENSIS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HUMANS; PHYTOTHERAPY; PLANT LEAVES; TEA;

CAMELLIA SINENSIS;

EID: 35349016251     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.06.015     Document Type: Article

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