Phytic acid increases mucin and endogenous amino acid losses from the gastrointestinal tract of chickens

British Journal of Nutrition

Volumn 101, Issue 6, 2009, Pages 836-842

  Onyango, Edward M ^a   Asem, Elikplimi K ^b   Adeola, Olayiwola ^c  

^a Department of Health Sciences   (United States)

^b PURDUE UNIVERSITY   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Chickens; Endogenous loss; Mucin; Phytic acid

Indexed keywords

AMINO ACID; GLUCOSE; MAGNESIUM; MUCIN; NITROGEN; PHYTASE; PHYTIC ACID; PROLINE; SERINE; SIALIC ACID; THREONINE; URIC ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BIRD; CHICKEN; CONTROLLED STUDY; ENERGY; FOOD INTAKE; FOOD PRESERVATION; FOOD PROCESSING; FREEZING; GASTROINTESTINAL TRACT; LYOPHILISATE; MALE; NONHUMAN; THAWING;

AMINO ACIDS; ANIMAL FEED; ANIMALS; BIOLOGICAL MARKERS; CHICKENS; DIGESTION; FECES; GASTROINTESTINAL TRACT; MALE; MUCINS; N-ACETYLNEURAMINIC ACID; PHYTIC ACID; PROLINE; RANDOM ALLOCATION; SERINE; THREONINE;

AVES; GALLUS GALLUS;

EID: 67649438781     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508047740     Document Type: Article

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