Effects of dietary cyanobacteria of two different sources on growth and recovery of hybrid tilapia (Oreochromis niloticus × O. aureus)

Toxicon

Volumn 54, Issue 3, 2009, Pages 208-216

  Dong, Guifang ^a,b   Zhu, Xiaoming ^a   Han, Dong ^a   Yang, Yunxia ^a   Song, Lirong ^a   Xie, Shouqi ^a,c  

^a INSTITUTE OF HYDROBIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c E Institutes of Shanghai Universities   (China)

Author keywords

Cyanobacteria; Growth; Hybrid tilapia; Recovery

Indexed keywords

MICROCYSTIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; AQUACULTURE; ARTICLE; CHRONIC TOXICITY; CONTROLLED STUDY; CYANOBACTERIUM; DIETARY INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD POISONING; GROWTH RATE; NONHUMAN; OREOCHROMIS AUREUS; OREOCHROMIS NILOTICUS; PRIORITY JOURNAL; TEST MEAL; TILAPIA; TISSUE DISTRIBUTION; TOXICITY TESTING;

ANIMAL FEED; ANIMALS; CYANOBACTERIA; ENZYME-LINKED IMMUNOSORBENT ASSAY; HYBRIDIZATION, GENETIC; MICROCYSTINS; TILAPIA; TISSUE DISTRIBUTION;

CYANOBACTERIA; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 67649387954     PISSN: 00410101     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxicon.2009.03.031     Document Type: Article

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