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Volumn 7, Issue 13, 2008, Pages 047-062

Investigation into the thin layer drying models of Nigerian popcorn varieties

Author keywords

Drying kinetics; Mathematical models; Popcorn varieties; Thin layer

Indexed keywords


EID: 67649382417     PISSN: 15831078     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (14)
  • 2
    • 0036887427 scopus 로고    scopus 로고
    • Mathematical modeling of solar drying of apricots in thin layers
    • Togrul I. T & Pehlivan D. Mathematical modeling of solar drying of apricots in thin layers. Journal of Food Engineering 55, 209-216, 2002.
    • (2002) Journal of Food Engineering , vol.55 , pp. 209-216
    • Togrul, I.T.1    Pehlivan, D.2
  • 3
    • 2942598159 scopus 로고    scopus 로고
    • Effects of moisture content and popping method on popping characteristics of popcorn
    • Gokmen S. Effects of moisture content and popping method on popping characteristics of popcorn. Journal of Food Engineering. 65 (3):357-362,2004.
    • (2004) Journal of Food Engineering , vol.65 , Issue.3 , pp. 357-362
    • Gokmen, S.1
  • 7
    • 0021386607 scopus 로고
    • SEvaluation of selected mathematical models for describing thin layer drying of in-shell pecans
    • Chhninman, M. SEvaluation of selected mathematical models for describing thin layer drying of in-shell pecans. Transactions of the ASAE, 27, 610-615, 1984.
    • (1984) Transactions of the ASAE , vol.27 , pp. 610-615
    • Chhninman, M.1
  • 9
    • 0031200847 scopus 로고    scopus 로고
    • Desorption isotherm and heat pump drying kinetics of peas
    • Rahman, M. S., Perera, C. O., & Theband, C. Desorption isotherm and heat pump drying kinetics of peas. Food Research International, 30, 485-491, 1998.
    • (1998) Food Research International , vol.30 , pp. 485-491
    • Rahman, M.S.1    Perera, C.O.2    Theband, C.3
  • 12
    • 0037410043 scopus 로고    scopus 로고
    • Pehlivan D.Modelling of drying kinetics of single apricots
    • Togrul I. T & Pehlivan D.Modelling of drying kinetics of single apricots. Journal of Food Engineering 58: 23 - 32, 2003.
    • (2003) Journal of Food Engineering , vol.58 , pp. 23-32
    • Togrul, I.T.1
  • 14
    • 0037774783 scopus 로고    scopus 로고
    • Thin layer drying characteristics of corn
    • Doymaz I & Mehmet P. Thin layer drying characteristics of corn. Journal of Food Engineering. 60 (2): 125 - 130, 2003.
    • (2003) Journal of Food Engineering , vol.60 , Issue.2 , pp. 125-130
    • Doymaz, I.1    Mehmet, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.