Lipid Profile of Chicken (Gallus domesticus) in Response to Dietary Supplementation of Garlic (Allium sativum)

International Journal of Poultry Science

Volumn 8, Issue 3, 2009, Pages 270-276

  Prasad, R ^b   Rose, M K ^a   Virmani, M ^c   Garg, S L ^a   Puri, J P ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^b Veterinary Dispensary   (India)

^c GURU ANGAD DEV VETERINARY AND ANIMAL SCIENCES UNIVERSITY   (India)

Author keywords

Broiler; Cholesterol; Garlic; Lipid profile; Triglycerides

Indexed keywords

ALLIUM SATIVUM; AVES; GALLUS GALLUS;

EID: 67649363644     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2009.270.276     Document Type: Article

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