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Volumn 78, Issue 3, 2008, Pages 239-247

Characterization of the interaction between Fe(III)-2,9,16,23- tetracarboxyphthalocyanine and blood proteins

Author keywords

Bovine hemoglobin; Bovine serum albumin; Fe(III) 2,9,16,23 tetracarboxyphthalocyanine; Fluorescence quenching; Spectroscopy; Thermodynamic parameter

Indexed keywords

ABSORPTION SPECTROSCOPY; BINDING ENERGY; BINS; BODY FLUIDS; ENERGY TRANSFER; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; HEMOGLOBIN; HYDROPHOBICITY; IRON COMPOUNDS; PROTEINS; QUENCHING; SPECTROSCOPY; SURFACE PLASMON RESONANCE;

EID: 67649315957     PISSN: 01437208     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.dyepig.2007.12.011     Document Type: Article
Times cited : (26)

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