Considerations to prevent the breakdown and loss of fruit carotenoids during extraction and analysis in Musa

Journal of Chromatography A

Volumn 1216, Issue 30, 2009, Pages 5759-5762

  Davey, Mark W ^a   Mellidou, Ifigeneia ^a   Keulemans, Wannes ^a  

^a LABORATORY OF GENE TECHNOLOGY   (Belgium)

Author keywords

Banana; HPLC; Isomerisation; Oxidation; Provitamin A carotenoids; Stability

Indexed keywords

BANANA; CAROTENOID EXTRACTS; CHROMATOGRAPHIC PROFILES; DEGRADATION PRODUCTS; GLASS BEAD; HOMOGENISATION; HPLC; ISOMERISATION; PROVITAMIN A CAROTENOIDS; RP-HPLC;

DEGRADATION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERIZATION; OXIDATION; SYSTEM STABILITY;

METAL RECOVERY;

ANTIOXIDANT; BUFFER; CAROTENOID; GLASS; POVIDONE;

ARTICLE; BANANA; CHROMATOGRAPHY; CONTROLLED STUDY; DARKNESS; DRUG ISOLATION; DRUG SCREENING; DRUG SENSITIVITY; DRUG SYNTHESIS; HEATING; LIGHT EXPOSURE; NONHUMAN; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; THERMOSTABILITY;

ANTIOXIDANTS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; FRUIT; MUSA; PLANT EXTRACTS;

MUSA;

EID: 67649304480     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.06.022     Document Type: Article

References (25)

1. Fraser P.D., and Bramley P.M. Prog. Lipid Res. 43 (2004) 228
2. Yeum K.J., and Russell R.M. Annu. Rev. Nutr. 22 (2002) 483
3. Welch R.M., and Graham R.D. Plant Soil 245 (2002) 205
4. Davey M.W., Garming H., Ekesa B., Roux N., and Van den Bergh I. Exploiting banana biodiversity to reduce vitamin A deficiency-related illness: a fast and cost-effective strategy. Proceedings, Tropical Fruits in Human Health and Nutrition Conference 2008. Brisbane, Australia, Nov 8-11 (2008)
5. Tanumihardjo S.A., Bouis H., Hotz C., Meenakshi J.V., and McClafferty B. Comprehens. Rev. Food Sci. Food Saf. 7 (2008) 329
6. Davey M.W., Van den Bergh I., Markham R., Swennen R., and Keulemans J. Food Chem. 115 (2009) 806
7. Davey M.W., Stals E., Ngoh-Newilah G., Tomekpe K., Lusty C., Markham R., Swennen R., and Keulemans J. J. Agric. Food Chem. 55 (2007) 2633
8. O'Neill M.E., Carroll Y., Corridan B., Olmedilla B., Granado F., Blanco I., Van den Berg H., Hininger I., Rousell A.M., Chopra M., Southon S., and Thurnham D.I. Br. J. Nutr. 85 (2001) 499
9. Davey M.W., Keulemans J., and Swennen R. J. Chromatogr. A 1136 (2006) 176
10. Schieber A., and Carle R. Trends Food Sci. Technol. 16 (2005) 416
11. Sommerburg O., Langhans C.D., Arnhold J., Leichsenring M., Salerno C., Crifo C., Hoffmann G.F., Debatin K.M., and Siems W.G. Free Radic. Biol. Med. 35 (2003) 1480
12. Carail M., and Caris-Veyrat C. Pure Appl. Chem. 78 (2006) 1493
13. Rodriguez E.B., and Rodriguez-Amaya D.B. Food Chem. 101 (2007) 563
14. Dadzie B.K., and Orchard J.E. INIBAP Technical Guidelines (1997), International Plant Genetic Resources Institute
15. Azevedo-Meleiro C.H., and Rodriguez-Amaya D.B. J. Food Compos. Anal. 17 (2004) 385
16. Howe J.A., and Tanumihardjo S.A. J. Nutr. 136 (2006) 2562
17. Schierle J., Pietsch B., Ceresa A., Fizet C., and Waysek E.H. J. AOAC Int. 87 (2004) 1070
18. Kimura M., Kobori C.N., Rodriguez-Amaya D.B., and Nestel P. Food Chem. 100 (2007) 1734
19. Nguyen M., Francis D., and Schwartz S. J. Sci. Food Agric. 81 (2001) 910
20. Vasquez-Caicedo A.L., Schilling S., Carle R., and Neidhart S. Food Chem. 102 (2007) 1172
21. Qiu D., Chen Z.R., and Li H.R. Food Chem. 112 (2009) 344
22. Rodríguez-Bernaldo de Quirós A., and Costa H.S. J. Food Comp. Anal. 19 (2006) 97
23. Rodriguez-Amaya D.B., Kimura M., Godoy H.T., and Amaya-Farfan J. J. Food Compos. Anal. 21 (2008) 445
24. Levizou E., Petropoulou Y., and Manetas Y. Photosynthetica 42 (2004) 295
25. Englberger L., Schierle J., Aalbersberg W., Hofmann P., Humphries J., Huang A., Lorens A., Levendusky A., Daniells J., Marks G.C., and Fitzgerald M.H. Int. J. Food Sci. Nutr. 57 (2006) 399