Effect of SatSatSat and SatOSat on crystallization of model fat blends

European Journal of Lipid Science and Technology

Volumn 111, Issue 3, 2009, Pages 243-258

  Vereecken, Jeroen ^a   Foubert, Imogen ^a   Smith, Kevin W ^b   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Microstructure; Monounsaturated; Solid fat profile; Stop and return DSC; Triacylglycerols; Trisaturated

Indexed keywords

HELIANTHUS;

EID: 67649291882     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800150     Document Type: Article

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