Hedonic price model of table olive in Turkish Markets: A case study of Bursa Province

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Volumn 37, Issue 1, 2009, Pages 219-223

  Tamer, Canan Ece ^a   Uylaşer, Vildan ^a   Incedayi, Bige ^a   Vural, Hasan ^a   Çopur, Ö Utku ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Consumer preferences; Econometric model; Gemlik variety olive; Olive marketing; Price determination factors; Quality

Indexed keywords

OLEACEAE;

EID: 67649267466     PISSN: 0255965X     EISSN: 18424309     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. *** (1996). TS (4664) Yaǧ asitleri metil esterlerinin gaz kromatografisi ile analizi. Türk Standartlari{dotless} Enstitüsü, Ankara, 11 p.
2. *** (1997). TS (774) Yemeklik zeytinler. Türk Standartlari{dotless} Enstitüsü, Sayi{dotless}: 23153, Ankara, 6-19.
3. *** (2002). TS (4504) Hayvansal ve bitkisel kati{dotless} ve si{dotless}vi{dotless} yaǧlar - yaǧ asitleri metil esterlerinin hazi{dotless}rlanmasi{dotless}. Türk Standartlari{dotless} Enstitüsü, Ankara, 25 p.
4. *** (2007). T.C. Başbakanli{dotless}k Türkiye İstatistik Kurumu (TUIK) Göstergeleri. http://www.tuik.gov.tr/VeriBilgi.do?tb_id=45&ust_id=13.
5. Çali{dotless}şi{dotless}r, S., M. Özcan, H. Haci{dotless}seferoǧullari{dotless} and M. U. Yi{dotless}ldi{dotless}z (2005). A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds. Journal of Food Engineering 68:73-78.
6. AOAC (1990). Official Methods of Analysis, Association of Official Analytical Chemists. Arlington. VA, edn. 15.
7. Barut, E. (2000). Bursa ilinin deǧişik yörelerinde yetiştirilen "Gemlik" zeytin çeşidinde meyvelerin kimyasal bileşimleri üzerine bir araşti{dotless}rma, Türkiye 1. Zeytincilik Sempozyumu. 6-9 Haziran 2000, Bursa. p. 361-365.
8. Demirci, M. (2002). Beslenme, 1. Baski{dotless}, Rebel Yayi{dotless}nci{dotless}li{dotless}k, Tekirdaǧ, 286 p.
9. ***, IOOC (2008). International Olive Oil Council. http://www.internationaloliveoil.org/noticias
10. Işgi{dotless}n, T. and F.L. Forster (2006). A hedonic price analysis of farmland option premiums under urban influenced. Canadian Journal of Agricultural Economics. No.54, 327-340.
11. Ki{dotless}li{dotless}çkan, A. and M. Güner (2008). Physical properties and mechanical behavior of olive fruits (Olea europaea L.) under compression loading. Journal of Food Engineering, 87(2): 222-228.
12. Rosen, S. (1974). Hedonic price and implication marketer: Production differentiation in pure competition. Journal of Political Economics. 82(1):34-55.
13. Savaş, E. and V. Uylaşer (2007). Zeytinin besin bileşenleri ve insan saǧli{dotless}ǧi{dotless} üzerine etkileri, Dünya Gi{dotless}da. 8:77-82.
14. Shonkwiler, J. S. and J. E. Reynolds (1986). A note on the use of hedonic price models in the analysis of land prices at the urban fringe. Land Economics. 62(1):58-63.
15. Uylaşer, V. and B. Karaman (2005). Zeytin ve zeytinyaǧi{dotless}ni{dotless}n beslenmedeki önemi. Dünya Gi{dotless}da. 2:68-70.
16. Uylaşer, V., C. E. Tamer, B. İncedayi{dotless}, H. Vural and Ö.U. Çopur (2008). The quantitative analysis of some quality criteria of Gemlik variety olives. Journal of Food, Agriculture & Environment. Vol.6 (3&4):26-30.
17. Vural, H. (1993). Bursa ilinde sofrali{dotless}k zeytin üretim ve pazarlamasi{dotless}. Marmarabirlik Yayi{dotless}nlari{dotless}. 3:66.