DNA-based subtybing methods facilitate identification of foodborne pathogens

Food Technology

Volumn 63, Issue 4, 2009, Pages 44-49

  Wiedmann, Martin ^a   Nightingale, Kendra ^a,b  

^a Department of Obstetrics Gynecology   (United States)

^b Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 67649219762     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (15)

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