Peroxidase-catalyzed oxidative coupling of paraphenylenediamine with 3 dimethylaminobenzoic acid: Application in crude plant extracts

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 12, 2009, Pages 5173-5177

  Nagaraja, Padmarajaiah ^a   Shivakumar, Anantharaman ^a   Shrestha, Ashwinee Kumar ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

Catalytic parameters; Crude extracts; DMAB; Horseradish peroxidase; PPDD

Indexed keywords

3 DIMETHYLAMINOBENZOIC ACID; 3-DIMETHYLAMINOBENZOIC ACID; 4-PHENYLENEDIAMINE; AMINOBENZOIC ACID DERIVATIVE; PEROXIDASE; PHENYLENEDIAMINE; PHENYLENEDIAMINE DERIVATIVE; PLANT EXTRACT; VEGETABLE PROTEIN;

ARTICLE; CATALYSIS; CHEMISTRY; EVALUATION; KINETICS; METHODOLOGY; OXIDATION REDUCTION REACTION; PLANT; SPECTROPHOTOMETRY;

AMINOBENZOIC ACIDS; CATALYSIS; KINETICS; OXIDATION-REDUCTION; PEROXIDASE; PHENYLENEDIAMINES; PLANT EXTRACTS; PLANT PROTEINS; PLANTS; SPECTROPHOTOMETRY;

ARMORACIA RUSTICANA;

EID: 67649205437     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900696p     Document Type: Article

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