A comparison of two models for stresses and strains during food freezing

Journal of Food Engineering

Volumn 95, Issue 1, 2009, Pages 142-150

  McKellar, A ^a   Paterson, J ^a   Pham, Q T ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Cracking; Expansion; freezing; Mechanical strain; Mechanical stress

Indexed keywords

CRACKING; EXPERIMENTAL OBSERVATION; FOOD FREEZING; ISOTROPIC EXPANSION; ISOTROPIC STRESS; MECHANICAL DAMAGES; MECHANICAL STRAIN; MECHANICAL STRESS;

ELASTICITY; FREEZING; STRAIN; STRUCTURAL DESIGN;

STRESSES;

SOLANUM TUBEROSUM;

EID: 67649205180     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.04.027     Document Type: Article

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