Analysis of stresses during the freezing of solid spherical foods

International Journal of Refrigeration

Volumn 29, Issue 1, 2006, Pages 125-133

  Pham, Q Tuan ^a,c   Bail, Alain Le ^b,c   Tremeac, Brice ^b  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b Universite de Nantes   (France)

^c Commission C2 ^*  (Australia)

Author keywords

Food product; Freezing; Geometry; Imaging; Mechanical property; Modelling; Sphere

Indexed keywords

RADIAL STRESS; SPHERICAL FOOD; TANGENTIAL STRESS; THERMAL CONTRACTION;

COMPUTER SIMULATION; CRYOGENICS; ELASTIC MODULI; FREEZING; GEOMETRY; IMAGING TECHNIQUES; MECHANICAL PROPERTIES; PHASE TRANSITIONS; POISSON DISTRIBUTION; SHRINKAGE; SPHERES; THERMAL STRESS;

FOOD PRODUCTS;

EID: 28844481566     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijrefrig.2005.06.003     Document Type: Article

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