Evaluation of the antioxidant power of fractions of Schinus molle L. essential oil obtained by vacuum distillation;Evaluación del poder antioxidante de fracciones de aceite esencial crudo de Schinus molle L. obtenidas por destilación al vacío

Informacion Tecnologica

Volumn 20, Issue 2, 2009, Pages 83-88

  Guala, María S ^a   Elder, Heriberto V ^a   Perez, Gustavo ^a   Chiesa, Alejandro ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Antioxidant Power; Essential oil; Schinus molle L.; Vacuum distillation

Indexed keywords

ANTIOXIDANT POWER; CONCENTRATION OF; SCHINUS MOLLE L.; TERPINEN-4-OL; VACUUM DISTILLATION;

CHROMATOGRAPHIC ANALYSIS; DISTILLATION; FREE RADICAL REACTIONS; FREE RADICALS;

VACUUM;

EID: 67649202262     PISSN: 07168756     EISSN: 07180764     Source Type: Journal    
DOI: 10.1612/inf.tecnol.4024it.08     Document Type: Article

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