Development of structure-taste relationships for thiazolyl-, Benzothiazolyl-, and thiadiazolylsulfamates

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 12, 2009, Pages 5486-5493

  Spillane, William J ^a   Coyle, Catherine M ^a   Feeney, Brendan G ^a   Thompson, Emer F ^a  

^a NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

CART analysis; Heterosulfamates; SARs; Sweetness; Tastants

Indexed keywords

SULFAMIC ACID; SULFONIC ACID DERIVATIVE; SWEETENING AGENT;

ARTICLE; CHEMISTRY; STRUCTURE ACTIVITY RELATION; SYNTHESIS; TASTE;

STRUCTURE-ACTIVITY RELATIONSHIP; SULFONIC ACIDS; SWEETENING AGENTS; TASTE;

EID: 67649197565     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9002472     Document Type: Article

References (13)

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