Determination of cadmium and lead species and phytochelatins in pea (Pisum sativum) by HPLC-ICP-MS and HPLC-ESI-MSn

Talanta

Volumn 79, Issue 2, 2009, Pages 493-498

  Barałkiewicz, Danuta ^a   Kózka, Małgorzata ^a   Piechalak, Aneta ^a   Tomaszewska, Barbara ^a   Sobczak, Paweł ^a  

^a ADAM MICKIEWICZ UNIVERSITY   (Poland)

Author keywords

HPLC ESI MSn; HPLC ICP MS; Phytochelatins; Pisum sativum

Indexed keywords

CADMIUM; MASS SPECTROMETERS;

ANALYTICAL APPROACH; FRAGMENTATION PATHWAYS; HPLC ICP MS; HPLC-ESI MS; HYPHENATED TECHNIQUES; PHYTOCHELATINS; PISUM SATIVUM; PRESERVATION CONDITION;

INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY;

EID: 67549137242     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2009.04.026     Document Type: Article

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