Analysis of oxidised and reduced phytochelatins in pea and lupin plants using HPLC/MSn

International Journal of Environmental Analytical Chemistry

Volumn 88, Issue 13, 2008, Pages 979-988

  Baralkiewicz, Danuta ^a   Kozka, Małgorzata ^a   Kachlicki, Piotr ^b   Piechalak, Aneta ^a   Tomaszewska, Barbara ^a  

^a ADAM MICKIEWICZ UNIVERSITY   (Poland)

^b INSTITUTE OF PLANT GENETICS   (Poland)

Author keywords

HPLC ESI MS; Ion trap; Phytochelatins; Pisum sativum Lupinus luteus

Indexed keywords

AMINES; CHROMATOGRAPHIC ANALYSIS; DETOXIFICATION; HEAVY METALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; ION CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; PEPTIDES; PLANTS (BOTANY);

HPLC-ESI-MS; ION TRAP; PHYTOCHELATINS; PISUM SATIVUM LUPINUS LUTEUS;

LIQUID CHROMATOGRAPHY;

LUPINUS LUTEUS; PISUM SATIVUM;

EID: 53149125713     PISSN: 03067319     EISSN: 10290397     Source Type: Journal    
DOI: 10.1080/03067310802220704     Document Type: Article

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