Farming and Food Research: Participation and the Public Good

Ethics, Law and Society

Volumn , Issue , 2022, Pages 109-116

  MacMillan, Tom ^a,b   Seshia, Shaila ^a  

^a Food Ethics Council   (United Kingdom)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 67449163230     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9781315094335-15     Document Type: Chapter

References (19)

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