Soybean meal level and probiotics in first feeding fry diets alter the ability of rainbow trout Oncorhynchus mykiss to utilize high levels of soybean meal during grow-out

Aquaculture

Volumn 293, Issue 3-4, 2009, Pages 195-203

  Sealey, Wendy M ^a   Barrows, Frederic T ^b   Smith, Charles E ^c   Overturf, Kenneth ^b   LaPatra, Scott E ^d  

^a UNIVERSITY OF IDAHO   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c Aquaculture and Pathology Consulting   (United States)

^d CLEAR SPRINGS FOODS INC   (United States)

Author keywords

Immune function; Probiotics; Rainbow trout; Soybean meal

Indexed keywords

ARTIFICIAL DIET; DISEASE TREATMENT; EXPERIMENTAL DESIGN; FEEDING BEHAVIOR; GROWTH RATE; HYPOTHESIS TESTING; IMMUNE RESPONSE; PATHOLOGY; PROBIOTICS; PROTEIN; REARING; SALMONID CULTURE; SOYBEAN;

ANIMALIA; GLYCINE MAX; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 67449155885     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.04.013     Document Type: Article

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