Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)

Aquaculture Research

Volumn 40, Issue 9, 2009, Pages 1011-1018

  Tan, Qingsong ^a   Wang, Fen ^a   Xie, Shouqi ^b   Zhu, Xiaoming ^b   Lei, Wu ^b   Shen, Jianzhong ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF HYDROBIOLOGY   (China)

Author keywords

Blood biochemistry; Body composition; Corn starch; Gibel carp; Growth performance; Hepatopancreatic lipid contents; Hexokinase; Pyruvate kinase

Indexed keywords

BIOCHEMICAL COMPOSITION; BLOOD; CARBOHYDRATE; CYPRINID; DIET; GROWTH RESPONSE; NUTRITIVE VALUE; PERFORMANCE ASSESSMENT; STARCH;

CARASSIUS AURATUS; CYPRINIDAE; ZEA MAYS;

EID: 67449135301     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2009.02184.x     Document Type: Article

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