Rheological properties of batter systems containing different combinations of flours and hydrocolloids

Journal of the Science of Food and Agriculture

Volumn 87, Issue 7, 2007, Pages 1292-1300

  Xue, Jun ^a   Ngadi, Michael ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Batter coating; Flour; Hydrocolloids; Rheological properties

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

EID: 34248221612     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2845     Document Type: Article

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