Gastric emptying of liquid and solid meals at various temperatures

Journal of Gastroenterology

Volumn 44, Issue 5, 2009, Pages 412-418

  Mishima, Yuko ^a   Amano, Yuji ^b   Takahashi, Yoshiko ^a   Mishima, Yoshiyuki ^a   Moriyama, Nobuyuki ^a   Miyake, Tatsuya ^a   Ishimura, Norihisa ^a   Ishihara, Shunji ^a   Kinoshita, Yoshikazu ^a  

^a SHIMANE UNIVERSITY   (Japan)

^b SHIMANE UNIVERSITY HOSPITAL   (Japan)

Author keywords

13CO2 breath test; Gastric emptying; Liquid meal; Meal temperature; Solid meal

Indexed keywords

ACETIC ACID; CARBON 13; CARBON DIOXIDE;

ADULT; ARTICLE; BREATH ANALYSIS; CARBON DIOXIDE EXCRETION; CONTROLLED STUDY; DIET THERAPY; DYSPEPSIA; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIQUID MEAL; MALE; MEAL; NORMAL HUMAN; PRIORITY JOURNAL; SEX RATIO; SOLID MEAL; STOMACH EMPTYING; TEMPERATURE MEASUREMENT; TEMPERATURE SENSITIVITY; TIME;

ADULT; BREATH TESTS; CARBON DIOXIDE; FEMALE; FOOD; GASTRIC EMPTYING; HUMANS; MALE; REFERENCE VALUES; TEMPERATURE;

EID: 67349262504     PISSN: 09441174     EISSN: 14355922     Source Type: Journal    
DOI: 10.1007/s00535-009-0022-1     Document Type: Article

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