Safe taste memory consolidation is disrupted by a protein synthesis inhibitor in the nucleus accumbens shell

Neurobiology of Learning and Memory

Volumn 92, Issue 1, 2009, Pages 45-52

  Pedroza Llinas R ^a   Ramirez Lugo L ^a   Guzman Ramos K ^a   Zavala Vega, S ^a   Bermudez Rattoni F ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Anisomycin; Attenuation of neophobia; Conditioned taste aversion; Consolidation; Latent inhibition; Nucleus accumbens shell

Indexed keywords

ANISOMYCIN; SACCHARIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; LONG TERM MEMORY; MALE; MEMORY CONSOLIDATION; NEOPHOBIA; NONHUMAN; NUCLEUS ACCUMBENS; PROTEIN SYNTHESIS INHIBITION; RAT; TASTE;

ANALYSIS OF VARIANCE; ANIMALS; ANISOMYCIN; AVOIDANCE LEARNING; CATHETERIZATION; CONDITIONING, CLASSICAL; FEEDING BEHAVIOR; LITHIUM CHLORIDE; MALE; MEMORY; NUCLEUS ACCUMBENS; PROTEIN SYNTHESIS INHIBITORS; RATS; RATS, WISTAR; SACCHARIN; SWEETENING AGENTS; TASTE;

EID: 67349260035     PISSN: 10747427     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nlm.2009.02.011     Document Type: Article

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