Supplementary phosphorus can alleviate boron toxicity in tomato

Scientia Horticulturae

Volumn 121, Issue 3, 2009, Pages 284-288

  Kaya, Cengiz ^a   Tuna, A Levent ^b   Dikilitas, Murat ^a   Ashraf, Muhammed ^c   Koskeroglu, Sultan ^b   Guneri, Murat ^b  

^a HARRAN UNIVERSITY   (Turkey)

^b MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Antioxidant enzymes; Boron toxicity; Calcium; Phosphorous; Tomato

Indexed keywords

BORON; CONCENTRATION (COMPOSITION); ENZYME; ENZYME ACTIVITY; FRUIT PRODUCTION; GROWTH RESPONSE; PHOSPHORUS; TOXICITY; VEGETABLE; YIELD RESPONSE;

LYCOPERSICON ESCULENTUM;

EID: 67349247375     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2009.02.011     Document Type: Article

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