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Volumn 336, Issue 1, 2009, Pages 329-334

Effect of molecular weight of triglycerides on the formation and rheological behavior of cubic and hexagonal phase based gel emulsions

Author keywords

Cubic phase; Hexagonal phase; Liquid crystal based gel emulsion; Phase behavior; Rheology; Triglycerides

Indexed keywords

COMPLEX VISCOSITY; CROSS SECTIONAL AREA; CUBIC PHASE; FIXED FREQUENCY; GEL-EMULSION; HEXAGONAL PHASE; HIGH MOLECULAR WEIGHT; INTERLAYER SPACINGS; LOW MOLECULAR WEIGHT; LOWER FREQUENCIES; MICELLAR INTERACTIONS; MICELLAR SOLUTION; OIL SOLUBILIZATION; PHASE BASED; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL PARAMETER; TRIGLYCERIDES;

EID: 67349219721     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2009.03.054     Document Type: Article
Times cited : (22)

References (41)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.