|
Volumn 336, Issue 1, 2009, Pages 329-334
|
Effect of molecular weight of triglycerides on the formation and rheological behavior of cubic and hexagonal phase based gel emulsions
|
Author keywords
Cubic phase; Hexagonal phase; Liquid crystal based gel emulsion; Phase behavior; Rheology; Triglycerides
|
Indexed keywords
COMPLEX VISCOSITY;
CROSS SECTIONAL AREA;
CUBIC PHASE;
FIXED FREQUENCY;
GEL-EMULSION;
HEXAGONAL PHASE;
HIGH MOLECULAR WEIGHT;
INTERLAYER SPACINGS;
LOW MOLECULAR WEIGHT;
LOWER FREQUENCIES;
MICELLAR INTERACTIONS;
MICELLAR SOLUTION;
OIL SOLUBILIZATION;
PHASE BASED;
RHEOLOGICAL BEHAVIORS;
RHEOLOGICAL PARAMETER;
TRIGLYCERIDES;
ELASTICITY;
EMULSIFICATION;
GELATION;
GLYCEROL;
LIGHT SOURCES;
LIQUID CRYSTALS;
MOLECULAR WEIGHT;
PLASTICITY;
RHEOLOGY;
SYSTEM STABILITY;
VISCOSITY;
GELS;
1,2,3 TRIDECANOYL GLYCEROL;
OIL;
TRIACYLGLYCEROL;
UNCLASSIFIED DRUG;
WATER;
ARTICLE;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
ELASTICITY;
EMULSION;
FLOW KINETICS;
GEL;
MICELLE;
MOLECULAR WEIGHT;
PERFORMANCE;
PRIORITY JOURNAL;
SOLUBILIZATION;
VISCOSITY;
X RAY CRYSTALLOGRAPHY;
YOUNG MODULUS;
|
EID: 67349219721
PISSN: 00219797
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jcis.2009.03.054 Document Type: Article |
Times cited : (22)
|
References (41)
|