An approach for assessing CCP effectiveness in food production applications by predictive QRA modelling

Reliability Engineering and System Safety

Volumn 94, Issue 9, 2009, Pages 1451-1460

  Domenech E ^a   Escriche, I ^a   Martorell, S ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

APPLICATION EXAMPLES; CONTROL AND MONITORING SYSTEMS; CRITICAL CONTROL POINTS; CRITICAL LIMIT; DECISION MAKERS; EFFECTIVENESS ASSESSMENT; FOOD CONTROL; FOOD INDUSTRIES; FOOD MANUFACTURING; FOOD PRODUCTION; FOOD SAFETY; HAZARD ANALYSIS AND CRITICAL CONTROL POINTS; MANAGEMENT DECISIONS; POTENTIAL IMPACTS; PROCESS STEPS; PUBLIC HEALTH; QUANTITATIVE TOOL; REAL TIME;

FOOD PROCESSING; FOOD SUPPLY; HAZARDS; HEALTH RISKS; IMAGE CODING; MONITORING; PROCESS ENGINEERING; RISK ANALYSIS; RISK MANAGEMENT;

PRODUCT LIABILITY;

EID: 67349213295     PISSN: 09518320     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ress.2009.02.012     Document Type: Article

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