The effect of casein and calcium containing paste on plaque pH following a subsequent carbohydrate challenge

Journal of Dentistry

Volumn 37, Issue 7, 2009, Pages 522-526

  Caruana, Paul Chetcuti ^a   Mulaify, Sami Al ^a   Moazzez, Rebecca ^a   Bartlett, David ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

CPP ACP; Measurement; pH; Plaque pH; Sucrose

Indexed keywords

ANTICARIES AGENT; BUFFER; CARIOGENIC AGENT; CASEIN; CASEIN PHOSPHOPEPTIDE AMORPHOUS CALCIUM PHOSPHATE NANOCOMPLEX; CASEIN PHOSPHOPEPTIDE-AMORPHOUS CALCIUM PHOSPHATE NANOCOMPLEX; SORBITOL; SUCROSE; SWEETENING AGENT; TOOTHPASTE;

ADULT; ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; ION SELECTIVE ELECTRODE; MALE; PATHOPHYSIOLOGY; PH; RANDOMIZED CONTROLLED TRIAL; TIME; TOOTH PLAQUE;

ADULT; BUFFERS; CARIOGENIC AGENTS; CARIOSTATIC AGENTS; CASEINS; CROSS-OVER STUDIES; DENTAL PLAQUE; DOUBLE-BLIND METHOD; FEMALE; HUMANS; HYDROGEN-ION CONCENTRATION; ION-SELECTIVE ELECTRODES; MALE; SORBITOL; SUCROSE; SWEETENING AGENTS; TIME FACTORS; TOOTHPASTE;

EID: 67349210635     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdent.2009.03.010     Document Type: Article

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