Immobilization of lignin peroxidase on nanoporous gold: Enzymatic properties and in situ release of H2O2 by co-immobilized glucose oxidase

Bioresource Technology

Volumn 100, Issue 17, 2009, Pages 3837-3842

  Qiu, Huajun ^a   Li, Ying ^a   Ji, Guanglei ^a   Zhou, Guiping ^a   Huang, Xirong ^a   Qu, Yinbo ^a   Gao, Peiji ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Co immobilization; Controlled release; Glucose oxidase; Lignin peroxidase; Nanoporous gold

Indexed keywords

AQUEOUS SOLUTIONS; BIOCATALYSIS; CO-IMMOBILIZATION; CONTROLLED RELEASE; DEALLOYING; DYE DECOLOURIZATION; ENZYMATIC PROPERTIES; IN-SITU; INITIAL ACTIVITIES; LIGNIN PEROXIDASE; NANOPOROUS GOLD; OPTIMAL TEMPERATURES; POROUS INORGANIC MATERIALS;

ENZYME IMMOBILIZATION; GAIN MEASUREMENT; GLUCOSE; GLUCOSE SENSORS; GOLD; LIGNIN; SODIUM COMPOUNDS;

GLUCOSE OXIDASE;

GLUCOSE OXIDASE; GOLD; HYDROGEN PEROXIDE; LIGNIN PEROXIDASE; SILVER;

AQUEOUS SOLUTION; CATALYSIS; ENZYME ACTIVITY; GLUCOSE; HYDROGEN PEROXIDE; IMMOBILIZATION; LIGNIN;

ARTICLE; CATALYSIS; ENZYME ACTIVITY; IMMOBILIZATION; OXIDATION; PH MEASUREMENT; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY; THERMOSTABILITY;

COLORING AGENTS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GLUCOSE OXIDASE; GOLD; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; METAL NANOPARTICLES; PEROXIDASES; POROSITY; SOLUTIONS; TEMPERATURE; TIME FACTORS;

CONTROLLED ATMOSPHERES; ENZYMATIC ACTIVITY; GLUCOSE; GOLD; IMMOBILIZATION; LIGNINS; PEROXIDASE; RELEASE; SENSORS; SODIUM COMPOUNDS;

EID: 67349209999     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.03.016     Document Type: Article

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