Kinetics of phase separation during pressure-induced gelation of a whey protein isolate

Food Hydrocolloids

Volumn 23, Issue 7, 2009, Pages 1729-1733

  He, Jin Song ^a,b   Ruan, Kangcheng ^b  

^a TSINGHUA UNIVERSITY   (China)

^b INSTITUTE OF BIOCHEMISTRY AND CELL BIOLOGY   (China)

Author keywords

Gelation; Hydrostatic high pressure; Phase separation; Whey protein isolate

Indexed keywords

LIGHT SCATTERING; PHASE SEPARATION; PROTEINS;

EXPONENTIAL RULE; EXPONENTIALS; GELATION TIME; HYDROSTATIC HIGH PRESSURES; KINETIC PROCESS; LIGHT INTENSITY; LINEAR THEORY; SCATTERED INTENSITY; TIME EVOLUTIONS; WHEY PROTEIN ISOLATE;

GELATION;

EID: 67349207769     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.02.003     Document Type: Article

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