Chocolate consumption is increased in Parkinson's disease : RResults from a self-questionnaire study

Journal of Neurology

Volumn 256, Issue 3, 2009, Pages 488-492

  Wolz, M ^a   Kaminsky, A ^a   Lohle M ^a   Koch, R ^a   Storch, A ^a   Reichmann, H ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Biogenic amines; Chocolate; Parkinson's disease; Self questionnaire

Indexed keywords

ANTIDEPRESSANT AGENT; ANTIPARKINSON AGENT; BIOGENIC AMINE; BRAIN MONOAMINE; DOPAMINE RECEPTOR STIMULATING AGENT; LEVODOPA;

ADULT; AGED; ARTICLE; BRAIN; CACAO; CONTROLLED STUDY; DEPRESSION; DISEASE COURSE; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MONOAMINE METABOLISM; PARKINSON DISEASE; PRIORITY JOURNAL; QUESTIONNAIRE; SELF CONCEPT; STRUCTURED QUESTIONNAIRE; SYMPTOM;

ADULT; AGED; AGED, 80 AND OVER; CACAO; DEPRESSION; DISEASE PROGRESSION; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; PARKINSON DISEASE; PSYCHIATRIC STATUS RATING SCALES; QUESTIONNAIRES; SELF CONCEPT;

EID: 67349202492     PISSN: 03405354     EISSN: 14321459     Source Type: Journal    
DOI: 10.1007/s00415-009-0118-9     Document Type: Article

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