Biological sulphate reduction using food industry wastes as carbon sources

Biodegradation

Volumn 20, Issue 4, 2009, Pages 559-567

  Martins, Mónica ^a   Faleiro, Maria Leonor ^a   Barros, Raúl Jorge ^a   Veríssimo, Ana Raquel ^a   Costa, Maria Clara ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

Calcite tailing; Carbon sources; Cheese whey; Dissimilatory sulphate reducing bacteria; Wine industry waste

Indexed keywords

BIOLOGICAL SULPHATE REDUCTION; BIOLOGICAL TREATMENT; BUFFER MATERIALS; CARBON SOURCE; CARBON SOURCES; CHEESE WHEY; COST EFFECTIVE; DESULFOVIBRIO; DESULFOVIBRIO DESULFURICANS; DISSIMILATORY SULPHATE-REDUCING BACTERIA; ELECTRON DONORS; ENVIRONMENTALLY-FRIENDLY; FOOD INDUSTRY WASTES; SULPHATE; SULPHATE REDUCING BACTERIA; SULPHATE REDUCTION; WINE INDUSTRY; WINE INDUSTRY WASTE;

BACTERIOLOGY; BIOCHEMICAL ENGINEERING; BIOREMEDIATION; CALCITE; CARBONATE MINERALS; COST REDUCTION; EFFLUENTS; INDUSTRY; WASTEWATER; WASTEWATER TREATMENT; WINE;

BACTERIA;

CARBON; LACTIC ACID DERIVATIVE; PRIMER DNA; SULFATE;

BIODEGRADATION; CALCITE; CARBON; FOOD INDUSTRY; INDUSTRIAL WASTE; SULFATE-REDUCING BACTERIUM; TAILINGS;

ARTICLE; CHEESE; FOOD INDUSTRY; INDUSTRIAL WASTE; METABOLISM; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION;

BASE SEQUENCE; CARBON; CHEESE; DNA PRIMERS; FOOD INDUSTRY; INDUSTRIAL WASTE; LACTATES; PHYLOGENY; POLYMERASE CHAIN REACTION; SULFATES;

BACTERIA (MICROORGANISMS); DESULFOVIBRIO; DESULFOVIBRIO AMINOPHILUS; DESULFOVIBRIO DESULFURICANS; DESULFOVIBRIO FRUCTOSOVORANS;

EID: 67349164075     PISSN: 09239820     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10532-008-9245-8     Document Type: Article

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