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Volumn 78, Issue 7-8, 2009, Pages 675-677

Information channel effects on women intention to purchase irradiated food in Korea

Author keywords

Irradiated food; Purchase intention; Social acceptance

Indexed keywords

INFORMATION CHANNELS; IRRADIATED FOOD; IRRADIATED FOODS; NUCLEAR TECHNOLOGY; PURCHASE INTENTION; SOCIAL ACCEPTANCE;

EID: 67349162615     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.03.018     Document Type: Article
Times cited : (11)

References (12)
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    • Fox J.A. Influences on purchase of irradiated foods. Food Technol. 56 11 (2002) 34-37
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    • Fox, J.A.1
  • 2
    • 0032101020 scopus 로고    scopus 로고
    • Market trials of irradiated chicken
    • Fox J.A., and Olson D.G. Market trials of irradiated chicken. Radiat. Phys. Chem. 52 (1998) 63-66
    • (1998) Radiat. Phys. Chem. , vol.52 , pp. 63-66
    • Fox, J.A.1    Olson, D.G.2
  • 4
    • 0034061065 scopus 로고    scopus 로고
    • Public status toward radiation and irradiated potatoes at "Youngster's Science Festival" in several cities including Tokyo, Osaka, and Hiroshima, Japan
    • Furuta M., Hayashi T., Kakefu T., and Nishihara H. Public status toward radiation and irradiated potatoes at "Youngster's Science Festival" in several cities including Tokyo, Osaka, and Hiroshima, Japan. Radiat. Phys. Chem. 57 (2000) 325-328
    • (2000) Radiat. Phys. Chem. , vol.57 , pp. 325-328
    • Furuta, M.1    Hayashi, T.2    Kakefu, T.3    Nishihara, H.4
  • 5
    • 0003985184 scopus 로고
    • Gallup Organization, ABT Associates, Center for Food Safety and Quality Enhancement, University of Georgia, American Meat Institute Foundation, Alington, Virginia
    • Gallup Organization, ABT Associates, Center for Food Safety and Quality Enhancement, University of Georgia. 1993. Consumer awareness, knowledge and acceptance of food irradiation. American Meat Institute Foundation, Alington, Virginia.
    • (1993) Consumer awareness, knowledge and acceptance of food irradiation
  • 6
    • 0029102475 scopus 로고
    • Radiation processing of foods: an overview of scientific principles and current status
    • Lagunas-Solar M.C. Radiation processing of foods: an overview of scientific principles and current status. J. Food Protect. 58 (1995) 186-192
    • (1995) J. Food Protect. , vol.58 , pp. 186-192
    • Lagunas-Solar, M.C.1
  • 7
    • 0036124503 scopus 로고    scopus 로고
    • Food irradiation-US regulatory considerations
    • Morehouse K.M. Food irradiation-US regulatory considerations. Radiat. Phys. Chem. 63 (2002) 281-284
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    • Morehouse, K.M.1
  • 8
    • 67349160551 scopus 로고    scopus 로고
    • Oliveira, I.B., Sabato, S.F., 2002. Brazilian consumer acceptance of irradiated food: initial trials. The Americas Nuclear Energy Symposiums (ANES 2002), 〈http://www.anes.fiu.edu/Pro/s7oli.pdf〉, (reached on June 18, 2004).
    • Oliveira, I.B., Sabato, S.F., 2002. Brazilian consumer acceptance of irradiated food: initial trials. The Americas Nuclear Energy Symposiums (ANES 2002), 〈http://www.anes.fiu.edu/Pro/s7oli.pdf〉, (reached on June 18, 2004).
  • 9
    • 0343455511 scopus 로고    scopus 로고
    • Will consumer buy irradiated beef?
    • Resurreccion A.V.A., and Galvez F.C.F. Will consumer buy irradiated beef?. Food Technol. 53 3 (1999) 52-55
    • (1999) Food Technol. , vol.53 , Issue.3 , pp. 52-55
    • Resurreccion, A.V.A.1    Galvez, F.C.F.2
  • 11
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    • Technomic Publishing Co. Inc., Lancester, PA
    • Satin M. Food Irradiation a Guidebook (1993), Technomic Publishing Co. Inc., Lancester, PA
    • (1993) Food Irradiation a Guidebook
    • Satin, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.