Influences on purchase of irradiated foods

Food Technology

Volumn 56, Issue 11, 2002, Pages 34-37

  Fox, John A ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DECISION THEORY; IRRADIATION; MARKETING; PURCHASING;

IRRADIATED FOODS;

FOOD PRODUCTS;

EID: 0036863171     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (15)

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3. Fingerhut, K., Zhang, P., Fox, J.A., and Boland, M.A. 2001. Consumer preferences for pathogen-reducing technologies. J. Food Safety 21: 97 -110.
4. Fox. J.A. and Olson, D.G. 1998. Market trials of irradiated chicken. Radiat. Phys. Chem 52: 63-66.
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6. Fox, J.A., Hayes, D.J. and Shogren, J.F. 2002. Consumer preferences for food irradiation: How favorable and unfavorable descriptions affect preferences for irradiated pork in experimental auctions. J. Risk Uncertainty 24: 75-95.
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8. Gallup. 1984. Marketability testing of irradiated fish and seafood, Canadian Gallup Poll, Ltd., Toronto.
9. Lusk, J.L., Fox, J.A. and Mcllvain, C.L. 1999. Consumer acceptance of irradiated meat. Food Technol 53(3): 56-59.
10. Pohlman, A.J., Wood, O.B. and Mason, A.C. 1994. "Influence of audiovisuals and food samples on consumer acceptance of food irradiation." Food Technol. 48(12): 46-49.
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12. Schulz, H.G. 1994. Consumer/soldier acceptance of irradiated food. Contract No DAAL03-91-C-0034. U.S. Army Natick Res. Center, Natick, Mass.
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14. Terry, D.E. and Tabor, R.L. 1988. Consumer acceptance of irradiated produce. J. Food Distrib. Res. 19: 73-90.
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