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Volumn 59, Issue 4, 2009, Pages 266-273
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Selectivity and stability of alkaline protease AL-89 in hydrophilic solvents
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Author keywords
Alkaline protease; Fatty acid chain length; Solvents; Sucrose; Transesterification
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Indexed keywords
ALKALINE PROTEASE;
BACILLUS PSEUDOFIRMUS;
CONTROLLED REACTIONS;
FATTY ACID CHAIN LENGTH;
FATTY ACID ESTERS;
FORMATION RATES;
HYDROPHILIC SOLVENTS;
MOLAR RATIOS;
REACTION CONDITIONS;
REACTION MIXTURES;
REACTION TEMPERATURES;
RESIDUAL ACTIVITIES;
SUCROSE;
SYNTHESIS RATES;
VINYL STEARATES;
ACIDS;
ALUMINUM;
BACTERIOLOGY;
DIMETHYL SULFOXIDE;
ENZYMES;
ESTERIFICATION;
ESTERS;
FATTY ACIDS;
REACTION RATES;
SOLVENTS;
SUGAR (SUCROSE);
SYNTHESIS (CHEMICAL);
WATER CONTENT;
SUBSTRATES;
3 O CAPROYL SUCROSE;
ALKALINE PROTEINASE;
DIMETHYL SULFOXIDE;
FATTY ACID ESTER;
STEARIC ACID;
SUCROSE;
UNCLASSIFIED DRUG;
ACYLATION;
ARTICLE;
BACILLUS;
BIOCATALYST;
CATALYSIS;
ELECTROSPRAY MASS SPECTROMETRY;
ENZYME SPECIFICITY;
ENZYME STABILITY;
ENZYME SUBSTRATE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
NONHUMAN;
NUCLEAR MAGNETIC RESONANCE;
STEREOCHEMISTRY;
TEMPERATURE SENSITIVITY;
TRANSESTERIFICATION;
WATER CONTENT;
BACILLUS PSEUDOFIRMUS;
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EID: 67349156428
PISSN: 13811177
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molcatb.2008.09.008 Document Type: Article |
Times cited : (11)
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References (35)
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