Impact of different pH control agents on biopesticidal activity of Bacillus thuringiensis during the fermentation of starch industry wastewater

Bioprocess and Biosystems Engineering

Volumn 32, Issue 4, 2009, Pages 511-519

  Vu, Khanh Dang ^a   Tyagi, R D ^a   Valero J R ^a   Surampalli, R Y ^b  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

Bacillus thuringiensis var. kurstaki; Bioconversion; Biopesticides; Entomotoxicity; Starch industry wastewater

Indexed keywords

ALKALINE PROTEASE; AMYLASE PRODUCTION; BACILLUS THURINGIENSIS; BACILLUS THURINGIENSIS VAR. KURSTAKI; BIOPESTICIDES; CENTRIFUGED PELLETS; CHORISTONEURA FUMIFERANA; DELTA-ENDOTOXIN; ENTOMOTOXICITY; ENZYME PRODUCTION; FERMENTOR; PH CONTROL; SPRUCE BUDWORM; STARCH INDUSTRY; STARCH INDUSTRY WASTEWATER;

BACTERIOLOGY; BIOCHEMICAL ENGINEERING; PELLETIZING; STARCH; VALUE ENGINEERING; WASTEWATER;

PREDICTIVE CONTROL SYSTEMS;

ALKALINE PROTEINASE; AMYLASE; ENDOTOXIN; PESTICIDE; STARCH;

ARTICLE; BACILLUS THURINGIENSIS; BIOREACTOR; ENZYME SYNTHESIS; FERMENTATION; PH MEASUREMENT; PRIORITY JOURNAL; WASTE WATER;

AMYLASES; ANIMALS; BACILLUS THURINGIENSIS; BACTERIAL PROTEINS; BIOLOGICAL ASSAY; COLONY COUNT, MICROBIAL; ENDOTOXINS; FERMENTATION; HEMOLYSIN PROTEINS; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; INSECT CONTROL; LEPIDOPTERA; PEST CONTROL, BIOLOGICAL; SERINE ENDOPEPTIDASES; SPORES, BACTERIAL; STARCH;

BACILLUS THURINGIENSIS; BACILLUS THURINGIENSIS SEROVAR KURSTAKI; CHORISTONEURA FUMIFERANA;

EID: 67349152362     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-008-0271-z     Document Type: Article

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