Basics in clinical nutrition: Role of antioxidants in nutritional support

e-SPEN

Volumn 4, Issue 3, 2009, Pages

  Fürst, Peter ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Antioxidant capacity; Free radical; Oxidative stress

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; FREE RADICAL; GLUTAMINE; HYDROXYL RADICAL; NITRIC OXIDE; REACTIVE OXYGEN METABOLITE; SELENIUM; SUPEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIOXIDANT ACTIVITY; CRITICAL ILLNESS; DIETARY INTAKE; HEART MUSCLE ISCHEMIA; HIGH RISK POPULATION; HUMAN; NITROSATIVE STRESS; NUTRITIONAL SUPPORT; OXIDATIVE STRESS; REPERFUSION INJURY; SHORT SURVEY; VEIN OCCLUSION;

EID: 67349143454     PISSN: 17514991     EISSN: 17514991     Source Type: Journal    
DOI: 10.1016/j.eclnm.2008.08.003     Document Type: Short Survey

References (4)

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2. R.F. Grimble Nutritional antioxidants and the modulation of inflammation: theory and practice New Horiz 2 1994 175
3. B. Halliwell Oxidants and human disease: some new concepts FASEB J 1 1987 358
4. H.K. Biesalski The role of antioxidants in nutritional support Nutrition 16 2000 593