Controlled release of flavour in food products

Modifying Flavour in Food

Volumn , Issue , 2007, Pages 169-184

  Reineccius, G ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 67349136333     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693367.169     Document Type: Chapter

References (32)

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