-
1
-
-
0028214426
-
The influences of attitudes, beliefs and label information on perceptions of reduced-fat spread
-
Aaron J.I., Mela D.J., and Evans R.E. The influences of attitudes, beliefs and label information on perceptions of reduced-fat spread. Appetite 22 1 (1994) 25-37
-
(1994)
Appetite
, vol.22
, Issue.1
, pp. 25-37
-
-
Aaron, J.I.1
Mela, D.J.2
Evans, R.E.3
-
2
-
-
0002212622
-
Influence of beer brand identification on taste perception
-
Allison R.I., and Uhl K.P. Influence of beer brand identification on taste perception. Journal of Marketing Research 1 (1964) 36-39
-
(1964)
Journal of Marketing Research
, vol.1
, pp. 36-39
-
-
Allison, R.I.1
Uhl, K.P.2
-
3
-
-
0346503180
-
Influence of information about manufacturing process on beer acceptability
-
Caporale G., and Monteleone E. Influence of information about manufacturing process on beer acceptability. Food Quality and Preference 15 3 (2004) 271-278
-
(2004)
Food Quality and Preference
, vol.15
, Issue.3
, pp. 271-278
-
-
Caporale, G.1
Monteleone, E.2
-
4
-
-
0030509355
-
The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: a review
-
Deliza R., and MacFie H.J.H. The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: a review. Journal of Sensory Studies 11 (1996) 103-128
-
(1996)
Journal of Sensory Studies
, vol.11
, pp. 103-128
-
-
Deliza, R.1
MacFie, H.J.H.2
-
6
-
-
0030943227
-
What's in a steak? A cross-cultural study on the quality perception of beef
-
Grunert K.G. What's in a steak? A cross-cultural study on the quality perception of beef. Food Quality and Preference 8 (1997) 157-174
-
(1997)
Food Quality and Preference
, vol.8
, pp. 157-174
-
-
Grunert, K.G.1
-
7
-
-
44649121426
-
Gendered information on sensory, hedonic and familiarity ratings of green tea by female Japanese students
-
Hirokawa K., and Yamazawa K. Gendered information on sensory, hedonic and familiarity ratings of green tea by female Japanese students. Appetite 51 (2008) 343-346
-
(2008)
Appetite
, vol.51
, pp. 343-346
-
-
Hirokawa, K.1
Yamazawa, K.2
-
8
-
-
0001514199
-
Preference for tomatoes, affected by sensory attributes and information about growth conditions
-
Johansson L., Haglund A., Berglund L., Lea P., and Risvik E. Preference for tomatoes, affected by sensory attributes and information about growth conditions. Food Quality and Preference 10 4-5 (1999) 289-298
-
(1999)
Food Quality and Preference
, vol.10
, Issue.4-5
, pp. 289-298
-
-
Johansson, L.1
Haglund, A.2
Berglund, L.3
Lea, P.4
Risvik, E.5
-
9
-
-
6044274693
-
Effects of information on liking of bread
-
Kihlberg I., Johansson L., Langsrud O., and Risvik E. Effects of information on liking of bread. Food Quality and Preference 16 1 (2005) 25-35
-
(2005)
Food Quality and Preference
, vol.16
, Issue.1
, pp. 25-35
-
-
Kihlberg, I.1
Johansson, L.2
Langsrud, O.3
Risvik, E.4
-
11
-
-
0000485795
-
How consumers are affected by the framing of attribute information before and after consuming the product
-
Levin I.P., and Gaeth G.J. How consumers are affected by the framing of attribute information before and after consuming the product. Journal of Consumer Research 15 (1988) 374-378
-
(1988)
Journal of Consumer Research
, vol.15
, pp. 374-378
-
-
Levin, I.P.1
Gaeth, G.J.2
-
13
-
-
0030498278
-
Quality guidance and quality formation
-
Poulsen C.S., Juhl H.J., Kristensen K., Bech A.C., and Engelund E. Quality guidance and quality formation. Food Quality and Preference 7 (1996) 127-135
-
(1996)
Food Quality and Preference
, vol.7
, pp. 127-135
-
-
Poulsen, C.S.1
Juhl, H.J.2
Kristensen, K.3
Bech, A.C.4
Engelund, E.5
-
14
-
-
0000428711
-
Conceptual model of the quality perception process
-
Steenkamp J.-B.E.M. Conceptual model of the quality perception process. Journal of Business Research 21 (1990) 309-333
-
(1990)
Journal of Business Research
, vol.21
, pp. 309-333
-
-
Steenkamp, J.-B.E.M.1
-
15
-
-
0036871312
-
Sensory suggestiveness and labeling: do soy labels bias taste?
-
Wansink B., and Park S.B. Sensory suggestiveness and labeling: do soy labels bias taste?. Journal of Sensory Studies 17 5 (2002) 483-491
-
(2002)
Journal of Sensory Studies
, vol.17
, Issue.5
, pp. 483-491
-
-
Wansink, B.1
Park, S.B.2
-
16
-
-
33947607023
-
Fine as North Dakota wine: sensory expectations and the intake of companion food
-
Wansink B., Payne C.R., and North J. Fine as North Dakota wine: sensory expectations and the intake of companion food. Physiology & Behavior 90 (2007) 712-716
-
(2007)
Physiology & Behavior
, vol.90
, pp. 712-716
-
-
Wansink, B.1
Payne, C.R.2
North, J.3
|